Coconut Rice

1 cup rice*
1.5 cups of coconut milk
Salt to taste
Pandan leaves (optional)

1) Wash rice and pandan leaves.
2) Tie the pandan leaves into a knot.
3) Cook rice in rice cooker with 1.5 cups of coconut milk, salt and pandan leaves..

Personal Tips
I find that coconut rice is best cooked with Thai fragrant rice.
If you do not have a rice cooker, cook in a pot over very slow heat for approximately 15 minutes. Be careful, rice burns easily, so keep an eye on the pot.Pandan leaves give a nice fragrance to the rice.