(Serves 6)
200 grams of small prawns
200 grams of squids
1 block of fish cake or 10 fish balls
100g of Chinese cabbage
1 clove garlic
2 cm ginger
1 tablespoon oyster sauce
1 teaspoon soya sauce
1 packet of thin rice noodles
1 tablespoon of cooking oil
1 tablespoon of corn flour
Salt and pepper to taste
Pickled green chillies
1) Soak the noodles in cold water for 1 hour or until it softens.
2) Peel the garlic and ginger. Grind together to get a smooth paste.
3) Clean and cut the squids.
4) Remove the shells from the prawns.
5) Slice the fish cake or fish balls.
6) Slice the Chinese cabbage.
7) Add cold water to the corn flour to get a thick mix.
8) Cut the pickled green chillies.
9) Heat the cooking oil in a pan or a wok.
10) Fry the ground paste until fragrant.
11) Add in the Chinese cabbage, squids and prawns and stir until cooked.
12) Add in the noodles, oyster sauce, soya sauce and a little water.
13) Stir until very hot, add a little of the corn flour mix to thicken the sauce.
14) Serve hot with pickled chillies.
Showing posts with label seafood. Show all posts
Showing posts with label seafood. Show all posts
Chinese fried rice
Steamed rice or rice cooked with chicken stock (see recipe for steamed rice)
20 small prawns
2 medium sized squids
1 slab of fish cake or 10 fish balls
1 small carrot
2 eggs
1 small onion
3 garlic
1 tablespoon Oyster sauce
1 teaspoon light soya sauce
1 tablespoon cooking oil
1 Spring onionsSalt and pepper to taste
1. Cook the rice (see recipes for steamed rice or chicken rice)
2. Shell the prawns.
3. Clean the squids and cut into small pieces.
4. Cut the fish cake or fish balls.
5. Peel and slice the carrots.
6. Cut the spring onions.
7. Peel and slice the onions and garlic.
8. Heat the oil in a large pan or wok.
9. Fry the onions and garlic until fragrant
10. Add in the prawns, squids and carrots. Stir until cooked.
11. Add in the rice, chopped spring onion, fish cakes, oyster sauce, soya sauce and salt and pepper to taste. Stir until everything is well mixed.
12. Make a hole in the middle of the pan. Break the two eggs into the hole.
13. Cover with the rice for 1 minute; then stir vigorously.
14. Serve hot.
Personal Tips
My kids love the fried rice when the rice is cooked with the chicken stock.
You can substitute the seafood ingredients with anchovies and you may use peppers, baby corn or any other vegetable you prefer instead of carrots. You can also replace the seafood with other vegetables to have a pure vegetarian dish.
20 small prawns
2 medium sized squids
1 slab of fish cake or 10 fish balls
1 small carrot
2 eggs
1 small onion
3 garlic
1 tablespoon Oyster sauce
1 teaspoon light soya sauce
1 tablespoon cooking oil
1 Spring onionsSalt and pepper to taste
1. Cook the rice (see recipes for steamed rice or chicken rice)
2. Shell the prawns.
3. Clean the squids and cut into small pieces.
4. Cut the fish cake or fish balls.
5. Peel and slice the carrots.
6. Cut the spring onions.
7. Peel and slice the onions and garlic.
8. Heat the oil in a large pan or wok.
9. Fry the onions and garlic until fragrant
10. Add in the prawns, squids and carrots. Stir until cooked.
11. Add in the rice, chopped spring onion, fish cakes, oyster sauce, soya sauce and salt and pepper to taste. Stir until everything is well mixed.
12. Make a hole in the middle of the pan. Break the two eggs into the hole.
13. Cover with the rice for 1 minute; then stir vigorously.
14. Serve hot.
Personal Tips
My kids love the fried rice when the rice is cooked with the chicken stock.
You can substitute the seafood ingredients with anchovies and you may use peppers, baby corn or any other vegetable you prefer instead of carrots. You can also replace the seafood with other vegetables to have a pure vegetarian dish.
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