Potato cutlets

(Serves 4)

12 medium sized potatoes
1 bunch of coriander leaves
2 teaspoons of ground coriander
100 grams of minced meat
3 eggs
Cooking oilSalt and pepper to taste

1. Peel the potatoes. Cut into wedges. Soak in water and salt for 15 minutes.
2. Cut the coriander leaves into strips 2 cm.
3. Heat the cooking oil. Fry the wedges until light brown.
4. Mash the potatoes when cold. Add coriander leaves, ground coriander, minced meat, salt and pepper.
5. Break the eggs. Use a fork to beat the egges.
6. Make the potaoto/meat mix into round balls and then flatten in the palm of you hands (no more than 4 cm in diameter.
7. Reheat cooking oil in a pan.
8. Coat the potato/meat cutlet in the egg and fry until golden brown.


Personal Tips
This dish is double fried. If you feel that there is too much fat, you can boil the potatoes before mashing them.
The coriander is what gives this dish its aroma.