Wet fried seafood noodles

(Serves 6)

200 grams of small prawns
200 grams of squids
1 block of fish cake or 10 fish balls
100g of Chinese cabbage
1 clove garlic
2 cm ginger
1 tablespoon oyster sauce
1 teaspoon soya sauce
1 packet of thin rice noodles
1 tablespoon of cooking oil
1 tablespoon of corn flour
Salt and pepper to taste
Pickled green chillies


1) Soak the noodles in cold water for 1 hour or until it softens.
2) Peel the garlic and ginger. Grind together to get a smooth paste.
3) Clean and cut the squids.
4) Remove the shells from the prawns.
5) Slice the fish cake or fish balls.
6) Slice the Chinese cabbage.
7) Add cold water to the corn flour to get a thick mix.
8) Cut the pickled green chillies.
9) Heat the cooking oil in a pan or a wok.
10) Fry the ground paste until fragrant.
11) Add in the Chinese cabbage, squids and prawns and stir until cooked.
12) Add in the noodles, oyster sauce, soya sauce and a little water.
13) Stir until very hot, add a little of the corn flour mix to thicken the sauce.
14) Serve hot with pickled chillies.

Buttered prawns

(Serves 4)

1 kilo of large prawns (unshelled)
1 clove garlic
1 tablespoon butter
Salt to taste
1 tablespoon cooking oil



1) Peel and chop the garlic.
2) Heat the cooking oil in a pan or wok.
3) Fry the garlic until fragrant.
4) Add the prawns and salt and stir until cooked.
5) Serve hot.


Personal Tips
This recipe is extremely simply, with very little preparation time required. Fantastic with fresh prawns.