Meat cutlets

(Serves 4)

500 grams minced beef
1 onion
1 sprig mint leaves
1 teaspoon ground pepper
3 eggs
Cooking oil


1. Peel and dice the onion.
2. Chop the mint leaves.
3. Beat the eggs.
4. Mix the meat, chopped onions, mint leaves, eggs, salt and pepper.
5. Heat the cooking oil.
6. Roll the mixture into small meat balls and then flatten them to not more than 4cm in diameter.
7. Fry the meat cutlet.
8. Serve hot with mint sauce or sweet chilli sauce.

Personal Tips
Sometimes, I make small balls and then I serve them on wooden skewers. Makes great finger food.