Black pepper crab

(Serves 4)

2 big crabs (alive)
1 clove garlic
1 tablespoon oyster sauce
1 teaspoon soya sauce
1 tablespoon ground pepper
Salt to taste
1 tablespoon cooking oil



1) Boil one big pot of water.
2) Place the crabs and leave for 10 minutes. Remove and drain.
3) When cold, clean the crab and cut into pieces.
4) Peel and chop the garlic.
5) Heat the cooking oil in a big pan or wok.
6) Fry the garlic until fragrant.
7) Add in the crab, ground pepper, oyster sauce, soya sauce and salt to taste
8) Stir until well mixed and the crab is fully cooked.


Personal Tips
Instead of using live crabs, you can also use crab pincers. Alternatively, you can also use prawns.