Mint sauce

(Serves 6)

300 grams of mint leaves
1 green chilli
Sugar to taste
Salt and pepper to taste

1) Wash and remove mint leaves from the stem.
2) Wash and cut the green chilli into two; remove the seeds.
3) Place the mint leaves, green chilli, salt, sugar and pepper in a mixer. Add a little water to get a smooth liquid.

Personal Tips
I serve this sauce with meat cutlets, lamb chops or vegetable samosas. Depending on much you lke chilli, you can increase (!)e or decrease the quantity.

Sweet chilli sauce

(Serves 6)

100 grams of red chilli
1 clove garlic
1 cup distilled rice vinegar
Sugar to taste
Salt and pepper to taste

1) Cut the red chillies into two.
2) Remove the seeds from half of the chillies.
3) Peel the garlic.
4) Grind the chillies, garlic and the vinegar.
5) Mix in the sugar, salt and pepper.
6) Place in a pan and bring to boil over very slow heat.
7) Remove from the heat when the sauce thickens.