Buttered prawns

(Serves 4)

1 kilo of large prawns (unshelled)
1 clove garlic
1 tablespoon butter
Salt to taste
1 tablespoon cooking oil



1) Peel and chop the garlic.
2) Heat the cooking oil in a pan or wok.
3) Fry the garlic until fragrant.
4) Add the prawns and salt and stir until cooked.
5) Serve hot.


Personal Tips
This recipe is extremely simply, with very little preparation time required. Fantastic with fresh prawns.