Tahu telor

(Serves 4)

2 bean curds
1 small cucumber
2 eggs
Salt and pepper
6 tablespoons of soya sauce
2 teaspoons of sugar
Cooking oil

1) Cut the bean curds into cubes.
2) Wash and shred the cucumber.
3) Beat the eggs with a fork; add salt and pepper.
4) Place the bean curds in a bowl and pour over the beaten egg.
5) In a separate bowl, mix the soya sauce and the sugar.
6) Heat the cooking oil in a pan. Add the bean curd and egg mixture and fry until golden brown.
7) Serve on a plate and garnish with the shredded cucumber.
8) Serve hot with the soya sauce mix.

Personal Tips
Instead of making the sweet sauce, you can serve with sweet Indonesian soya sauce.