Chicken rice

(Serves 6)

1 medium sized chicken
5 shallots
1 clove garlic
2 cm ginger
Salt and pepper to taste
3 litres of water
Chicken rice (see recipe on chicken rice)Pepper seeds
1 sprig of celery leaves


1. Boil the chicken in the water; with the shallots, garlic, ginger, pepper, salt and celery leaves.
2. Once the water is brought to boil, reduce the heat and cooked over slow to medium heat until the chicken is cooked.
3. Cut the chicken and serve with the chicken rice and sweet chilli sauce.


Personal Tips
The soup can be very greasy because of the fat in the skin. To reduce the amount of fat, I remove the skin to have a healthier version.